You should try it — so long as both players are in on the plan, of course. While it may seem odd at first, grilling fruit is a marvelous experience. So you never run out of inspiration, we want to send you a completely free weekly email with easy, delicious and fresh recipes perfect for dinner! Use your fingers to separate the layers of fennel into individual rings then dunk it in ice water for a few minutes to soften the licorice flavor and help keep it crisp. Sign in or create your My Good Food account to join the discussion.
Shaved Fennel Salad with Orange, Green Olives, and Pistachios
Thanks for sharing another amazing recipe. Toss gently to coat; refrigerate 10 minutes. Taste and adjust salt, pepper and vinegar as needed. Clearly, I owe the woman quite a lot. If it still has its feathery fronds, cut them off at the base of their stalks, and discard them. Be the first to ask a question about this recipe
Shaved Fennel Salad | webparkservices.info
I just use a really sharp knife and slice it as thin as I can. Notify me of followup comments via e-mail. I also added a little honey as suggested by Heidi as my lemons were pretty tart. You should try it — so long as both players are in on the plan, of course. Super Natural Every Day: Garnish with fennel fronds if desired. Click on the button if you no longer want to see this message.
Cuisines American Chinese Greek Mexican see more People do not go hungry because there is not enough food to eat. Peel the oranges with a sharp medium-sized knife and trim away the skin and pith. New cookbooks on vegetables are coming out of every corner, from the River Cottage , from Clotilde's Parisian kitchen , from vegetable goddess Deborah Madison , all the while giving "nose-to-tail" cookbooks the boot. This is a great salad! As always you touch my heart and soul with the most nourishing words! Transfer to a large bowl; toss with olive oil, salt and pepper.